Welcome to our Frequently Asked Questions (FAQ) section! Here, you'll find answers to common queries about our kombucha, including storage tips, ingredients, and best practices for enjoying your drink. Whether you're curious about probiotic elements, shelf life, or the ideal way to serve kombucha, we've got you covered. If you have any other questions, feel free to reach out—we love talking about kombucha! 😊

Kombucha is sweet black tea which has undergone fermentation

Like all fermented drinks, kombucha naturally contains a tiny bit of alcohol (under 0.5%)—it’s like traditional fermented porridge!

  • Supports gut health

  • Boosts digestion

  • Strengthens immunity

  • Increases energy naturally

We suggest starting with 1 glass per day. For some of us, it’s our go-to drink many times a day, especially after meals.

We suggest storing it for up to 3 weeks in the fridge. You may notice small floating probiotic elements. Not to worry—just sieve them into your glass.

Kombucha is sweet black tea which has undergone fermentation

Our kombucha is unpasteurized to keep all the probiotics alive and kicking. This means it continues fermenting. To slow this down, keep it refrigerated.

Open the lid to burp it from time to time. If you plan to drink it within a week, we suggest leaving it open or decanting it to relax from the fermentation process.

In small amounts, yes! We have served it to little ones and grandparents with no complaints.

Each pregnancy comes with its own special conditions. If in doubt, consult your doctor.